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Showing posts from February, 2016

Italiano Fir Riyadhino, Redefined!

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Ever craved mouth-wateringly intense Italian cuisine? Don’t fear, because the Italian Chef is here. Yes, you read that right: award-winning Chef Giuliano Truddaiu is here to revamp the Italian restaurant Azzuro at the Ritz-Carlton. Be it the starters or the main course, he has got them all. The finest Italian cuisine on your plate, at your service… by the Chef himself. Courtesy: Google Images The ambiance in and around Azzuro is amazingly flamboyant. Facing a pool in a humungous hall. A home-like feeling when you relax on the sofas and are offered your welcome drink. The aura around blends you naturally with the place. The Chef walks to you to make sure your meal and services are satisfactory. The impeccable cuisine complements the place without a doubt. The menu includes Sardinian dishes, a flavorsome blend of Italian dishes with scrumptious fresh ingredients. And of course, it isn’t complete without the soul of Italian food, pasta. Pasta with truffle ...